radhika vaishnav

Naturals ice cream  Natural Ice Cream is an Indian ice cream brand owned by Mangalore-based Kamaths Ice Creams Pvt. Ltd. It was founded by Raghunandan Srinivas Kamath who opened its first store at Juhu, Vile Parle in Mumbai in 1984. The 2017 rebranding effort, which established the ‘Taste the Original’ tagline, was aimed at setting it apart from me-too brands popping up,It was named as India’s Top 10 brand for customer experience in a KPMG survey.

just a creativity with watermelon for a good click  How do you usually enjoy your watermelon? In slices perhaps? Although watermelon is one of the most popular things to enjoy in Cyprus in the summer months, what many people don’t know is that there are tons of creative ways to enjoy the beloved fruit. Do you want to enjoy it sweet and simple, or with an innovative twist in a savoury dish,  jazz up your summer days with a touch of sheer deliciousness.

Masala papad  This masala papad  is bursting with savory flavors and makes an easy appetizer snack. Masala papad is a popular Indian street food snack perfect for happy hour menu. Masala papad is a super popular Indian starter served across pubs and restaurants. 

Sweets  Much lovingly like to call mithaiya 😋 A significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert , for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf,

Momos  Momo are bite-size dumplings made with a stuffing wrapped in  wholewheat dough. Momo are usually steamed,  sometimes fried or steam-fried. Meat or vegetables fillings becomes succulent as it produces an intensively flavored broth sealed inside the wrappers. Momo is an important dish for Tibetans,  Variants of the dish developed later in Nepal and  after it became popular among Asians.

falahari food  It's navratri and fastingd days are celebrating, During Navratris most people give up non-vegetarian food while many others also eliminate onion and garlic from their meals. Delicacies such as Sabudana khichdi, fruit chaat, kheer and kuttu ki poori are some of the most popular dishes cooked during the Navratri season Milk  and milk products  are complete meals by themselves. A version of this fast is called 'Phalahar vrat. People who follow this do not consume any cereal grain and their day's meals, which are generally made up of fruits, milk and milk products, and nuts and seed

Ram kandmool is a root fruit  It is sweet in test and good for health  Mainly found in state of Karnataka ,andrapardesh and Telangana and Maharashtra , This kand mool fruit helps in disease like diabetes, blood pressure ,weakness , and many more comman flues  IT is also called that during vanvasa times of Lord Rama use to eat this fruit ,  It is cool in nature and sweet in test . 

The  millipede  also known as the hothouse millipede, short-flange millipede, or garden millipede, is a species of millipede in the family Paradoxosomatidae that has been widely introduced around the world, and is sometimes a pest in greenhouses.

Standing alone doesn't mean your are all alone , it means you are strong enough to handle things all by yourself , and here your are living despite it all ,Don't let your loneliness lead to  wrong ways becouse once your there it will be pretty difficult to get you out from there . 

The view of greenery Widely spreaded Climbing plants are plants which climb up trees and other tall objects, Many of them are vines whose stems twine round trees and branches.  The climbing habit has evolved many times.In most cases the climbing plants were more diverse, than their non–climbing sister groups, :

Samosa   Central Asian samsa was introduced to the Indian subcontinent in the 13th or 14th century by chefs from the Middle East and Central Asia who cooked in the royal kitchens for the rules of the Delhi Sultanate. Amir Khusro (1253–1325), a scholar and the royal poet of the Delhi Sultanate, wrote in around 1300 CE that the princes and nobles enjoyed the "samosa prepared from meat, ghee, onion, and so on".a 14th-century traveler and explorer, describes a meal at the court of Muhammad bin Tughluq, where the samushak or sambusak, a small pie stuffed with minced meat, almonds, pistachios, walnuts and spices, was served before the third course, of pulao ,Nimatnama-i-Nasiruddin-Shahi, a medieval Indian cookbook started for Ghiyath Shah, the ruler of the Malwa Sultanate in central India, mentions the art of making samosa. The Ain-i-Akbari, a 16th-century Mughal document, mentions the recipe for qottab, which it says, "the people of Hindustan call sanbúsah".

Vada pav  It is very popular from maharastra and now all over India , a deep fried potato dumpling placed inside a bread bun  sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.😋

Choco lava cake is better than anything in desserts Molten chocolate cake  that consists of a chocolate cake with a liquid chocolate core, It is named for that molten center, and it is also known as chocolate moelleux , chocolate coulant,chocolate lava cake, or simply lava cake. a recipe that contains little flour, but much chocolate and butter, hence melting on the palate. 

Tea time  There is no better way to start our day with the pleasant taste and aroma of ☕ tea,  Over ,4000 years ago tea was first discovered from china , By "Emperor Nun Shen ",  From nearby a tree he brought some leaves and boilled them into water ,The refreshing refreshing warm aroma invited the emperor to test the beverage, and fir cup of tea was born . And the types of the tea are black tea,green tea ,white tea ,Herbal tea ,and also we make it with adding milk also. It's smell and test is great above anything. "Just a tea lover thing " 

Badam halwa 😋 Badam halwa is a traditional pudding like dessert where the whole almonds where soaked, peeled ,and grounded and cooked with ghee ,milk ,or water ,and sugar . And it is flavoured with cardamoms and saffron ,  Badam halwa is rich in nutrition, and delicious dessert, 

The ladoossss It's winter ❄️  And it's right time to have this laddus ,  These are made of wheat flour and khas khas , with all nutritional dryfruits like almonds ,dates and anjeer , and is made from desi ghee, wheat flour, jaggery and  Raisins may also be used, It is served as a dessert

Khanan (dhokla )  Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India. Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney Khaman is made from freshly ground channa daal or channa gram flour( besan as well ) . Some of the main ingredients used in baking khaman are lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.

Lake   lake is an area filled with water, localized in a basin, surrounded by land, and distinct from any river or other outlet that serves to feed or drain the lake.Lakes lie on land and are not part of the ocean, although, like the much larger oceans, they do form part of the Earth's water cycle. Lakes are distinct from lagoons, which are generally coastal parts of the ocean. Lakes are typically larger and deeper than ponds, which also lie on land... though there are no official or scientific definitions. Lakes can be contrasted with rivers or streams, which usually flow in a channel on land. Most lakes are fed and drained by rivers and streams.

Farali food ,( sabudana Vada )  Sabudana vada also called 'sabu vada', this is a traditional deep fried fritter from Maharashtra India. It is often served with dahi and spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. It's usually during religious festivals and during fast/vrat/upvaas especially in Navratri vrats. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and  mouth watering 😋

timber bridge or wooden bridge is a bridge that uses wood as its principal structural material. One of the first forms of bridge, those of wood have been used since ancient times, The most ancient form of wooden bridge is the log bridge, created by felling a tree over a gap needing to be crossed,  

Photogallery  Gateway of India  Picture taken from upper view  The Gateway of India is an arch-monument built in the early 20th century in the city of Bombay (now Mumbai), India. It was erected to commemorate the landing of King-Emperor George V, the first British monarch to visit India, in December 1911 at Strand Road near.

Home made ice cream 🍨🍦  Can you really use milk instead of heavy cream for ice cream?  Yes, you can make ice cream at home without heavy cream. And it will still have the proper dreamy ice cream texture you love. You can't leave out the heavy cream in a classic ice cream recipe, or just replace it with milk,  There are lots of ingredients that can help keep ice cream soft. As long as your recipe has some of them, in the right amounts, your ice cream should still be scoopable and creamy. The potential ingredients that don’t freeze solid in ice cream, and help keep it soft, are: Sugar Fat Alcohol Here, we’re using sugar and fat. In our recipe for  3 ingredient no-churn vanilla ice cream , we get the sugar from sweetened condensed milk, and fat from the condensed milk and the heavy whipping cream. Both evaporated milk and cream have water, which does freeze solid. But they also both have enough fat and sugar to interrupt the formati...

A waterfall is generally defined as a point in a river , water flows over a steep drop that is close to vertical. "The horizontal distance between the positions of the lip and plunge pool should be no more than c 25% of the waterfall height." There are various types and methods to classify waterfalls.Some scholars have included rapids as a subsection. What actually constitutes a waterfall continues to be debated. Waterfalls are sometimes interchangeably referred to as "cascades" and "cataracts", though some sources specify a cataract as being a larger and more powerful waterfalland a cascade as being smaller. A plunge pool is a type of stream pool formed at the bottom of a waterfall.

Pav bhajji and misal pav is very popular from Maharashtra India  Pav bhaji specialist is from Mumbai  ,American civil worr gave birth to pav bhajji in our India , in America 1860 since the civil worr was running , and one of it consequences was that, the cotten supply outside  America was affected , British mills desperately needed cotton ,They called Mumbai ,which was Bombay back than ,and Bombay answerd back , and a lot of cotten mill workers got into actions , this also meant that they had to work during odd hours .. ,Two reasons were pointed out for the same .1) Volum productions - Due to the volum of  production , 2) Time Difference - it was obvious that the workers working late in the night whould get hungry ,but what do you ut then ??  In the street stall , leftover vegetables were mashed and mixed with gravy and this was served with pav . The (Pav) itself gotten into India because of the portuguese .  Some people says that pa...

Panipuri ,phuchka, gupchup, golgappa, or pani ke patashe is a type of snack that originates from India, and is one of the most common street foods there. Chaat is considered the predecessor of pani puri, Gol Gappe, According to the culinary anthropologist Kurush Dalal, chaat originated in Northern Indian region of Uttar Pradesh. Gol Gappe originated In Indian subcontinent. He also noted that it was possibly originated from Raj-Kachori. Someone made a smaller puri and made a pani puri from it,Pani puri spread to the rest of India mainly due to migration of people from one part of the country to another in the 20th century.

Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of ‘Continental food’. The key specialty of this food is, they concentrate more on ingredients like olive oil, wine, herbs and minimal spices. Continental food involves cooking techniques like frying, roasting and baking. Also the food is rich and usually high in calories.

traditional cuisines native to  India . Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available  spices ,  herbs ,  vegetables , and  fruits . Indian food is also heavily influenced by  religion  ,in particular  Hinduism  and  Islam , cultural choices and traditions,Historical events such as invasions, trade relations, and  colonialism  have played a role in introducing certain foods to this country. The  Columbian discovery  of the  New World  brought a number of new vegetables and fruit to India. A number of these such as  potatoes ,  tomatoes ,  chillies ,  peanuts , and  guava  have become staples in many regions of India.

Thick pineapple 🍍 juice 🥤🧃😋😋