This is how pav bhaji was born ♥️🤤

Pav bhajji and misal pav is very popular from Maharashtra India 

Pav bhaji specialist is from Mumbai 

,American civil worr gave birth to pav bhajji in our India , in America 1860 since the civil worr was running , and one of it consequences was that, the cotten supply outside  America was affected , British mills desperately needed cotton ,They called Mumbai ,which was Bombay back than ,and Bombay answerd back , and a lot of cotten mill workers got into actions , this also meant that they had to work during odd hours .. ,Two reasons were pointed out for the same .1) Volum productions - Due to the volum of  production , 2) Time Difference - it was obvious that the workers working late in the night whould get hungry ,but what do you ut then ?? 

In the street stall , leftover vegetables were mashed and mixed with gravy and this was served with pav . The (Pav) itself gotten into India because of the portuguese . 

Some people says that pav is named  pav , so because it's the 1/4 th of the bread 

, And this is how our pavbhajji was born , 

Slowly this dish grew in popularity , and it went beyond bombay and to different corners of India too .